Raw Cauliflower Sushi Rolls
Ingredients
- 1 Head of Cauliflower
- Flavour your choice of Olive Oil, Garlic, Lemon Juice, Cumin, Sunflower Seeds, Flatleaf Parsley, Himalayan Salt, Tumeric, Fennel Seed, Cinnamon, etc.
- Nori Seaweed or Zucchini or Cabbage/Kale Leaves
- Colourful ingredients your choice carrot, beetroot, radish, spinach, avocado, etc.
- Dressing your choice Soy/Tamari, Sesame, Garlic, Lime juice, etc. or with Wasabi paste or Miso paste, etc.)
Instructions
- Blend Head of Cauliflower in Food Processor until it looks like Rice
- Add Flavour (such as Olive Oil, Lemon Juice, cumin, cinnamon, sunflower seeds, flatleaf parsley, himalayan salt, tumeric, fennel seed) *BLEND with Cauliflower*.
- Roll in Nori Seaweed.
- Add bits of carrot, beetroot, radish, spinach as you are rolling.
- Drizzle with a Dressing from the dressing section (Soy/Tamari, Sesame, Garlic, Lime juice, etc.) or with Wasabi paste or Miso paste.
Notes
Instead of Nori Sheets, you can use Cabbage, Sliced Zucchini, or Kale
Instead of Cauliflower, try Broccoli or Quinoa
Instead of Cauliflower, try Broccoli or Quinoa