Pre-Covid Era

Cauliflower contains powerful anti-cancer compounds such as indole-3-carbinol and sulforaphane which are particularly beneficial for helping to prevent breast, cervical, ovarian, colon, stomach, and prostate cancers. Cauliflower is a nutrient rich vegetable that is excellent for supporting a strong immune system and optimum health. Cauliflower is incredibly high in vitamin C, K, and B-complex and minerals such as boron, calcium, molybdenum, and tryptophan. It is also a good source of high quality protein that is easily assimilated into the body. 

Contains a compound called Di-indolyl-methan (DIM) which has been shown to be effective in the treatment of the Human Papilloma Virus (HPV) and cervical dysplasia. Anti-inflammatory properties due to its omega-3 and vitamin K content. Prevent chronic inflammation as in fibromyalgia, hepatitis, arthritis, cardiomyopathy, cystic fibrosis, IBS, & Alzheimer’s disease.

Helps protect the lining of the stomach which is vital for preventing bacterial overgrowth of H. Pylori in the stomach. Effective detoxifier for the liver and spleen. Aids in cleansing toxins from the blood, lymph, tissues, and organs.